REVIEW

THE HEAT: A KITCHEN (R)EVOLUTION

Natalia Manzocco
Cover Story


(Maya Gallus, Canada). 75 minutes. Rating: “We’re like the chervil on a salad – some kind of garnish, because it looks good,” laments New York City-based chef Victoria Blamey at the top of Maya Gallus’s compact documentary, which spotlights the...

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